So tried tofu scrammble for the first time and it was pretty sweet !!
Recipe:
Block of firm tofu
Clove of garlic
Chopped onion
Handful of cherry tomatoes
Chopped mushrooms
Vegetable stock
Corriander
Fry the garlic and onions in a pan. Drain the tofu and pat dry. With a potato masher break up the tofu and add to the garlic and onions. Mix a cube of vegetable stock with a small amount of water and add to the pan while stirring. When the tofu has turned a golden brown colour add the tomatoes and mushrooms. When the tomatoes and mushrooms have softened, add corriander and pepper to season.
Serve however with whatever you like. It's scrumptious !!
All kinds of benefits to your health, the environment and animal welfare in being vegetarian or vegan so visit the PETA websites if you ould like to find out more !
